A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.
Author: Karen
This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it!...
Author: Sarah C Byrnes
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam...
Author: TexasJG
This is a great jam for peaches that are not picture-perfect but nice and ripe. The riper they are, the more juice they will release when marinating. Combined...
Author: sanne
My family does not care for plain strawberry jam, but in combination with oranges, it is gobbled up in no time. Since you are using the zest in this recipe,...
Author: kiki
Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.
Author: ~*Corben's Mommy*~
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
Author: XSTCH3
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Author: Crystal McChesney
This quick and easy recipe makes a small batch of jam that is not too sweet with fantastically bright berry flavor. When I couldn't find the original recipe...
Author: LAURELJ
Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3...
Author: Bones
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Author: Melinda Steele StCyr
This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the...
Author: misty
This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor....
Author: gartenfee
Traditional and delicious homemade black raspberry jelly.
Author: DelightfulDines
A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.
Author: Sherona
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with...
Author: nch
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel....
Author: JUST DUCKY
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really....
Author: Jamie Northern
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
I developed this recipe for a friend who has diabetes. She complained that most diabetic jams had sweeteners added leaving a strange aftertaste. Fresh...
Author: Buckwheat Queen
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly...
Author: fotoe!78
Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.
Author: Graden
One of the best jam recipes I have ever made... Tastes almost exactly like the cake!
Author: Mary Jane Brown
Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam. I actually won a blue ribbon at the Indiana State Fair with this recipe...
Author: Mom2MMJ
Unlike many diabetic recipes, this has excellent flavor!
Author: Bea Gassman
I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down...
Author: QueenofSuburbs
Serve this summery spread over ice cream, toast, and muffins.
Author: foodinjars (Marisa McClellan)
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in...
Author: sal
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or...
Author: Lisa
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Author: hellomelissa
I was experimenting with making jam without pectin and it turned out really yummy. You need to cook the raspberries for a pretty long time until they fall...
Author: gartenfee
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Author: Buckwheat Queen
This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great...
Author: Karen Wagner
This jam is not only great to spread on toast but also to fill sandwich cookies and other pastries.
Author: mixerlisl
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This...
Author: Kim
This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.
Author: Candy
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount...
Author: SWIZZLESTICKS
This delicious jam can be used on anything from toast to confections. In general, we use organic ingredients but use what you wish.
Author: The Price Family
This was my first try at making homemade jam and I can't believe how good it came out. I made up my own recipe after being unable to find this recipe here....
Author: RootedRedwood
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Author: The Angerers
I developed this recipe when I was low on funds one holiday season and needed an inexpensive gift for family and friends. I now make several batches every...
Author: KIKI810
I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note:...
Author: JuliaH
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft...
Author: Honda
This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is...
Author: hilde
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on...
Author: TJ & Doc
My trick to infuse the lavender aroma into the jam is to process a portion of the sugar with the lavender.
Author: nch
This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas....
Author: Rachel Dobbs
I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and,...
Author: Rachel Swiger-Imhoff
With all the flavor of mom's apple pie, this jelly is easy to make and fun to eat! It's so versatile! Makes a perfect layer on top of your cheesecake....
Author: robbybaby